1. Manager Position:

• Seeking a person who can understand the needs of the company and can use their skills to get the job done to benefit the company growth. Someone who is a team player and working for the best interest of the company. We’re looking for someone to take the management of the restaurant including the staff and the supplies as their own and really make it the best that it can be efficient/responsible staff and a working plan for ordering and inventory. In addition to take responsibility for the maintenance of the center to make sure its kept fresh, clean and organized.
• Needs to have a good level of speaking and understanding English. Needs to be organized and responsible. Needs to be experienced in hiring and managing staff, inventory and ordering from suppliers.
• Hours: 12-20:00

2. Bookkeeper and delivery manager:

• Seeking a young diligent student type who is responsible, careful with details and motivated to take care of the bookkeeping. This position is also to manage deliveries in and outside of the city. And help with evening rush at the restaurant.
• Needs to have a good level of speaking and understanding English. Needs to be organized and meticulous. Needs to take be responsible and motivated to ensure that the job is complete.
• Hours: 12-20:00

3. Chef:

• Seeking someone with experience as a fast food chef. Doesn’t need to speak English, needs to have experience and motivation to be part of the team. Bonus if they have experience in presentation of food.
• Hours: 13-21:00